Korean Style Burgers - cooking recipe

Ingredients

1 lb. ground beef
4 Tbsp. soy sauce
2 Tbsp. sugar
1 Tbsp. toasted sesame seed
1 Tbsp. sesame oil
2 1/2 Tbsp. chopped green onions
1 Tbsp. garlic, minced
black pepper to taste

Preparation

Combine all ingredients.
Form into four balls and flatten into patties.
You can fry, grill or broil.
You can serve them on a bun like a hamburger or try them with fried rice and stir-fried vegetables.