Chocolate (Beet) Cake - cooking recipe

Ingredients

16 oz. cooked beets, pureed
3 eggs
1 1/2 c. brown sugar
1 c. oil
1 1/2 c. flour
2 Tbsp. cocoa
1 1/2 tsp. soda
1 tsp. ginger
1/4 tsp. cloves
1/4 tsp. nutmeg
1/4 tsp. salt

Preparation

Puree the cooked beets; put aside.
Beat together the eggs, brown sugar and oil.
Add beets and the remaining ingredients. Bake in a 9-inch greased pan at 350\u00b0 for 30 to 35 minutes.