Mexican Cornbread - cooking recipe

Ingredients

2 c. meal
1 c. flour
3 eggs
1 2/3 c. milk
1/2 c. oil
2 Tbsp. sugar
1 can creamed corn
1 medium onion, chopped
2 Tbsp. cayenne pepper
2 c. grated Longhorn cheese
1 tsp. salt

Preparation

Mix all ingredients.
Bake at 450\u00b0 until done.