Chicken-Rice-Artichoke Salad - cooking recipe

Ingredients

4 c. chopped chicken
4 c. chicken broth
2 c. Uncle Ben's regular rice
2 cans artichoke hearts, drained
6 green onions
1 small can sliced black olives
green pepper, chopped
celery, chopped
1/2 c. chopped parsley
1 1/2 tsp. curry powder
2 c. Hellmann's mayo
salt and pepper to taste

Preparation

n and chop artichokes.
Add remaining ingredients.
Add mayonnaise at end (I use light).
Chill.
Serves 10 to 12.
Great with Ritz crackers!