Broccoli Cheese Soup - cooking recipe

Ingredients

2 Tbsp. margarine
3/4 c. chopped onion
5 c. water
12 oz. thin noodles
1 tsp. salt
2 pkg. frozen broccoli, chopped
1/4 tsp. garlic powder
7 c. milk
1 lb. Velveeta cheese
1 small can mushrooms, sliced
pepper to taste

Preparation

Combine margarine and onions; saute in soup pot.
Add water and bring to boil.
Add noodles and salt; boil 3 minutes.
Add broccoli and garlic powder; boil 4 minutes.
Add milk and cheese. Do not boil.
Cook until cheese melts.
Add mushrooms and pepper. Cook slowly for a few minutes.
Serves 12.