Dot'S Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
3/4 c. all-purpose flour
5 Tbsp. cocoa
1 stick butter
1 tsp. vanilla
1 c. chopped nuts

Preparation

Soften butter, cream sugar, break eggs in and mix well.
Add flour and mix all together well, adding vanilla and nuts.
Bake in 9 x 9-inch greased pan for 25 minutes at 350\u00b0.