Sunday Dinner Steaks - cooking recipe

Ingredients

6 to 8 cubed beef steaks
1 envelope Lipton dry onion mushroom soup mix
1 can mushrooms with liquid
1 medium onion, sliced thin
1 can Franco-American beef gravy
1 can water

Preparation

Dredge steaks in flour and pepper.
Brown lightly on both sides in hot oil.
Put steaks in a 9 x 13-inch pan.
Sprinkle with soup mix.
Cover with mushrooms.
Layer onions over top.
Pour gravy which has been mixed with one can water over steaks and onions.
Do not stir.
Cover tightly with foil.
Bake at 250\u00b0 for three to four hours.