Spaghetti Casserole - cooking recipe

Ingredients
    2 cans Franco spaghetti without meat
    1 lb. ground beef or turkey
    1 small chopped onion
    2 eggs, beaten
Preparation
    Mix all ingredients gently and sprinkle with Parmesan cheese. Do not brown ground beef.
    Bake at 325\u00b0 for 1 hour.
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