Yam And Apple Bake - cooking recipe

Ingredients

2 very large yams
3 c. water
3 large apples
1 c. sugar
1/2 tsp. lemon extract
1/4 c. cornstarch
1/2 c. margarine
1/2 tsp. salt
1 tsp. vanilla
1/2 tsp. nutmeg

Preparation

Peel yams after cooking.
Steam 1/2-inch yam slices with 1 cup of water.
Do not overcook.
Cut apples in 1/2-inch slices.
Mix sugar, cornstarch, 2 cups of water and margarine in a heavy pan until thick.
Remove from heat.
Add vanilla and lemon extract. In a 4-quart dish, layer potatoes, sauce, apples and sauce.