Chicken Supreme - cooking recipe

Ingredients

1 jar Armor Star dried beef
6 to 8 strips bacon (uncooked)
1 carton sour cream
6 to 8 boned chicken breasts
1 can cream of mushroom soup

Preparation

Line casserole dish with beef.
Place chicken on top of beef. Pepper chicken only and cover with bacon.
(Wrap bacon like filet mignon.)
Mix soup and sour cream; pour over chicken.
Cover and marinate in refrigerator 24 hours.
Cook 3 hours at 275\u00b0, uncovered.
Makes 6 to 8 servings.