Magic Cookie Bars - cooking recipe

Ingredients

1/2 c. margarine or butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand milk
1 c. semi-sweet chocolate chips
1 1/3 c. Baker's coconut
1 c. chopped pecans or walnuts

Preparation

Preheat oven to 350\u00b0.
In 13 x 9-inch baking pan, melt margarine in oven.
Sprinkle crumbs over margarine.
Pour Eagle Brand milk over crumbs, top with chocolate chips, coconut and nuts.
Press down firmly.
Bake 25 minutes or until lightly brown. Cool.
Cut into bars.
Store loosely covered at room temperature. Makes 24 to 36 bars.