Traveling Taco - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 (8 oz.) carton sour cream
1 pkg. taco seasonings
1 small can green chilies, chopped
1 can ripe olives, chopped
1 medium onion, chopped
1 (8 oz.) bar Monterey Jack cheese with jalapeno peppers, grated
1 small (3 oz.) bag shredded sharp Cheddar cheese
1/4 to 1/2 head lettuce, shredded
1 tomato, chopped

Preparation

Layer on pizza pan in order.
Serve with nacho chips to scoop. Better if made ahead by at least an hour to chill.