Baked Liver - cooking recipe

Ingredients

liver (beef or pork)
salt
1/4 c. shortening
flour
onion slices

Preparation

For beef or pork liver, cut in serving size pieces.
Dip 3 or 4 times in very hot water.
Salt to taste and roll in flour.
Melt shortening in a heavy skillet.
Place liver in skillet. Put an onion slice on each piece. Bake at 375\u00b0 until tender and brown. Turn over.