Layered Spinach Salad - cooking recipe

Ingredients

4 Tbsp. Romano cheese, grated and divided
3 bacon slices, crisply cooked and crumbled
1 1/2 qts. torn spinach
2 c. mushroom slices
1 c. red onion rings
1 (10 oz.) pkg. frozen peas, cooked and drained

Preparation

Combine 2 Tbsp. cheese and bacon; mix well.
In 2 1/2 quart bowl layer spinach, cheese mixture, mushrooms, onion, and peas.