Corn Matzatlan - cooking recipe

Ingredients

1 can corn, save 3 tsp. liquid
3 oz. cream cheese
1/4 c. red bell peppers, diced
1/4 c. onions, diced
1 small can diced green chilies

Preparation

Drain corn saving 3 teaspoons of liquid.
Melt cream cheese in the saved liquid; add bell peppers, onions and green chilies.
Add corn; mix together and heat.