Beaufort Stew - cooking recipe

Ingredients

1/2 lb. shrimp
1/3 lb. Hillshire smoked sausage, cut in desired pieces
1 ear corn, cut in half
1 onion, cut in half or fourths
small red potatoes (optional)
1 box shrimp and crab boil seasoning (leave in bag)

Preparation

Fill a large pot with water and bring to a boil.
Add seasoning bag, potatoes and onions.
Add sausage (allow 10 to 15 minutes cooking time) and then corn (allow 7 to 10 minutes cooking time).
Add shrimp.
Cook until pink (5 to 7 minutes).
Total time is 25 to 35 minutes.