French Breakfast Muffins - cooking recipe

Ingredients

1/3 c. margarine
1/2 c. sugar
1 egg
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk
1/2 c. sugar
1 tsp. cinnamon
1/2 c. margarine, melted

Preparation

Grease 15 medium muffin cups.
Mix margarine, 1/2 cup sugar and egg.
Stir in flour, baking powder, salt and nutmeg alternately with milk.
Fill cups 2/3 full.
Bake at 350\u00b0 for 20 to 25 minutes. Mix 1/2 cup sugar and cinnamon.
Immediately after baking, roll puffs in melted butter, then in cinnamon and sugar mixture.