Broccoli Dip - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 c. sliced mushrooms
1 1/2 pkg. garlic cheese roll
2 cans cream of mushroom soup
1 chopped onion
2 sticks butter
1 1/2 c. sliced almonds

Preparation

Saute mushrooms in small amount of butter.
Cook broccoli until almost tender and drain.
Add onions, soup, cheese and butter.
Cover and simmer until onions are tender.
Add mushrooms and almonds.
Serve hot with Melba toast or corn chips.