Chicken Rice Casserole - cooking recipe

Ingredients

1 C. uncooked rice
1 fryer chicken, cut up
1 pkg. dry onion soup mix
1 C. cream of chicken or mushroom soup
2 C. milk
salt and pepper, to taste

Preparation

In a greased 13x9 pan, spread the rice; place chicken pieces on top and sprinkle with soup mix. Combine the soup, salt, pepper and milk and pour over chicken.
Bake at 300 degrees for 2 1/4 hours. Cover with foil for the first 1 1/4 hours.