Jewels - cooking recipe

Ingredients

1 c. sugar
1/4 c. margarine
2 eggs, beaten
1 1/4 c. Bisquick
1 c. chopped nuts
1 c. mixed candied fruits
1/2 c. coconut
1/4 c. chopped dates

Preparation

Bake 25 minutes at 350\u00b0 in 7 x 11-inch pan.
Cut 4 down and 8 across.
Delicious and very rich!