Pineapple Refrigerator Cake - cooking recipe

Ingredients

1/2 c. margarine
2 c. sugar
1 c. chopped pecans
2 egg yolks
1 tsp. vanilla
1 (No. 2) can crushed pineapple, drained
1 lb. vanilla wafers

Preparation

Cream
margarine
well.
Add sugar slowly and mix well. Drop in
egg
yolks
and beat 1/2 hour.
Add vanilla, nuts and pineapple.
Arrange
layer
of
crumbs in buttered pan, then a layer
of
fruit mixture and then crumbs, continuing until pan is filled.
Top
with crumbs.
Refrigerate at least 24 hours. Serve with whipped cream or Cool Whip.