Chicken Casserole - cooking recipe

Ingredients

1 hen or fryer
2 cans cream of chicken soup, undiluted
1 pkg. Pepperidge Farm dressing
broth
1 stick margarine

Preparation

Cook hen or fryer until it comes off bone.
Put chicken (boned) in a 13 x 9 x 2-inch baking dish.
Spoon cream of chicken soup over chicken, undiluted.
Moisten Pepperidge Farm dressing with some of the broth and put on top of chicken.
Melt margarine and spoon over dressing.
Put in 400\u00b0 oven for 6 to 10 minutes.