Quick Yeast Rolls - cooking recipe

Ingredients

4 c. self-rising flour
1 pkg. dry yeast
1 egg
1/2 c. salad oil
1/4 c. sugar
2 c. warm water

Preparation

Mix flour, yeast and sugar together. Add egg, water and oil. Grease muffin pans and fill 2/3 full. Bake at 400\u00b0 to 425\u00b0 for 20 minutes.