Summertime Salad - cooking recipe

Ingredients

4 c. cooked, diced chicken breasts
1 1/2 c. finely diced celery
1 (15 oz.) can pineapple chunks, drained and cubed
1 c. mayonnaise
1 c. chopped apples
1 (8 oz.) can sliced water chestnuts, drained and chopped
1 c. chopped pecans or walnuts

Preparation

Combine all ingredients in a large bowl, mixing well.
Chill for 2 hours before serving.
Serve on a bed of lettuce and garnish with crushed walnuts or pecans.
Serves 8 to 10 people.