Crescent Lasagna - cooking recipe

Ingredients

1/2 lb. sausage meat
1/2 lb. ground beef
1/2 clove minced garlic
3/4 c. chopped onion
1 Tbsp. parsley flakes
1 (6 oz.) can tomato paste
1 tsp. leaf basil
1 tsp. oregano
1 tsp. salt
dash of pepper
1 c. creamed cottage cheese
1 egg, lightly beaten
1/4 c. Parmesan cheese
2 cans refrigerator crescent rolls
1 Tbsp. milk
2 slices Mozzarella cheese
1 Tbsp. sesame seed

Preparation

In a large skillet, brown meats and then drain.
Add garlic, onion, parsley, tomato sauce and seasonings.
Simmer five minutes (add a little water if necessary).