Potato Wedges - cooking recipe

Ingredients

5 to 7 potatoes, scrubbed and washed
1/4 c. flour
1/4 c. Parmesan cheese
2 Tbsp. fried chicken seasoning
salt and pepper

Preparation

Cut potatoes into wedges, about 6 wedges from each potato. In large plastic bag or bowl with lid, combine flour, cheese, salt, pepper and chicken seasoning.
Add potatoes and shake.
Put 2 tablespoons margarine in a large flat baking pan and melt. Empty entire bag onto baking sheet.
Bake 30 minutes at 400\u00b0 and bake another 30 minutes.