Buttermilk Congealed Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
1 can crushed pineapple, undrained
1 small carton Cool Whip topping
2 c. buttermilk

Preparation

Heat jello and crushed pineapple until jello melts.
Cool. Mix buttermilk and whipped topping together until well blended. Add to jello and congeal.