Spinach Lasagna - cooking recipe

Ingredients

1 (15 oz.) container Ricotta cheese
1 1/2 c. shredded Mozzarella cheese
1 egg
2 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
1/2 tsp. salt
3/4 tsp. oregano
1/8 tsp. pepper
32 oz. spaghetti sauce
1/2 pkg. uncooked lasagne noodles

Preparation

In a bowl mix
Ricotta,
1
cup Mozzarella cheese, egg, spinach, salt, pepper and oregano.\tIn
a
greased\t13
x
9 x 2-inch pan layer 1/2 cup
spaghetti
sauce,
4 noodles and 1/2 cheese
mixture.
Repeat.
Top
with noodles, remaining sauce, then remaining
Mozzarella cheese.\tPour 1 cup of water around edges.
Bake
covered
at 350\u00b0 for 1 hour and 15 minutes. Cool 15 minutes before cutting.
Freezes well.