Mexican Pizzas - cooking recipe

Ingredients

8 flour tortillas
2 c. salsa
1 lb. ground beef
1 (1 3/4 oz.) pkg. taco seasoning
1 (16 oz.) can refried beans
4 c. shredded Monterey Jack cheese
sliced ripe olives
sliced green onions

Preparation

In a large skillet, add oil to 1/4-inch deep.
Heat oil to 375\u00b0.
Fry tortillas, one at a time, until lightly browned and blistered, about 10 seconds per side.
Drain on paper towels. Prepare ground beef and taco seasoning according to package directions.
Spread 2 tablespoons refried beans on each tortilla shell.
Top with 2 tablespoons each of beef and salsa.
Sprinkle with 1/2 cup cheese and garnish with olives and green onions. Broil pizzas 8-inches from heat, about 2 minutes, until cheese is melted.