Zucchini Pie - cooking recipe

Ingredients

1 (9-inch) pie crust (2 crust)
4 c. peeled and sliced zucchini
2 Tbsp. mucco
3/4 c. sugar
1 tsp. cinnamon
3 Tbsp. lemon juice

Preparation

Saute zucchini in mucco.
Cool and put into pie crust. Sprinkle with sugar, cinnamon and lemon juice.
Cover with top crust.
Bake at 400\u00b0 for 40 minutes.