60 Minute Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. lukewarm water
1 1/4 c. milk
4 Tbsp. butter
3 Tbsp. sugar
4 c. flour
1 tsp. salt

Preparation

Dissolve yeast in warm water.
Let stand while you heat milk and butter.
Cool.
Mix yeast mixture, flour and milk.
Let stand 30 to 45 minutes.
Roll 3/4-inch thick and shape as desired.
Rise until double.
Bake 10 to 12 minutes at 450\u00b0.
Brush with butter immediately after removing from oven.
Makes 12.