Buttermilk Chocolate Pudding Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco oil
2 eggs, beaten slightly
1/2 tsp. salt
1 tsp. soda
1/4 c. cocoa
1 c. water
1/2 c. buttermilk
1 tsp. vanilla

Preparation

Mix together sugar, Crisco oil and beaten eggs.
Add to mixture, a small amount at a time, the salt, soda and cocoa. Combine to other mixture the water, buttermilk and vanilla.
Batter will be thin.
Grease a 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 minutes.
Spread icing over hot cake and allow to cool in pan.