Beef Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
shortening
salt and pepper
1 can mushroom soup
1/2 pt. sour cream
wide noodles, rice or potatoes

Preparation

Brown ground beef in small amount of shortening in heavy frying pan.
Add seasonings, mushroom soup and sour cream.
Simmer a few minutes and serve over hot cooked noodles, rice or mashed potatoes.
Yield:
4 servings.