Pork Chops In Sour Cream - cooking recipe

Ingredients

4 pork chops (1/2 inches thick)
2 Tbsp. (1 oz) seasoned flour
4 whole cloves
1 oz. butter or margarine
1/2 cup water
salt
1/2 bay leaf
2 Tbsp. vinegar
black pepper
1/2 cup sour cream
1 Tbsp. (1/2 oz) sugar

Preparation

Coat chops with seasoned flour.
Insert one clove in each chop.
Heat butter in a flameproof casserole and brown chops lightly on both sides.