Chicken Casserole - cooking recipe

Ingredients

1 whole chicken or 4 breasts, boiled, boned and cut into pieces
1 can cream of chicken soup
8 oz. sour cream
1 stick margarine
1 stack Ritz crackers

Preparation

Line bottom of baking dish with cut up chicken.
Mix the soup with the sour cream.
Pour over chicken.
Crush the Ritz crackers and pour on 1 stick melted margarine.
Sprinkle on the top and bake at 350\u00b0 for 30 minutes.