Glazed Carrots And Parsnips - cooking recipe

Ingredients

1 (16 oz.) pkg. baby carrots
1/2 lb. parsnips, peeled and cut into 1 1/2-inch pieces
1/4 tsp. salt
2/3 c. orange juice
1/4 c. honey
2 Tbsp. lime juice
1 tsp. lime rind
1/2 tsp. grated fresh ginger root
1 Tbsp. chopped fresh parsley

Preparation

Cook carrots and parsnips in a small amount of boiling water and salt for 10 minutes or until crisp-tender; drain and set aside.
Combine orange juice, honey, lime juice, lime rind and ginger root in small saucepan over medium heat about 5 minutes or until heated.
Pour orange juice mixture over carrot mixture and toss to coat.
Sprinkle with chopped fresh parsley and serve immediately.
Serves 4.