Mexican Tomato Sauce(Yields About 7 Quarts) - cooking recipe

Ingredients

2 1/2 to 3 lb. chile peppers
18 lb. tomatoes
3 c. chopped onions
1 Tbsp. salt
1 Tbsp. oregano
1/2 c. vinegar

Preparation

Caution:
Wear rubber
gloves
while handling chiles or wash hands thoroughly with soap and water before touching your face.