Chicken Casserole - cooking recipe

Ingredients

boneless, skinless chicken breasts
crabmeat (imitation)
Pepperidge Farm stuffing mix (dry)
fresh mushrooms
cream of mushroom soup
Swiss cheese
2 sticks butter

Preparation

Heat oven to 350\u00b0.
Put chicken and crabmeat on bottom of 9 x 13-inch pan, then layer fresh mushrooms, soup and Swiss cheese. Cover with dry stuffing mix (and seasonings).
Pour 1 cup butter over all.
Bake at 350\u00b0 until chicken is done.