Coconut Tarts - cooking recipe

Ingredients

2 2/3 c. flour
1/2 tsp. salt
2/3 c. sugar
1 1/2 c. butter, softened (do not substitute)
2 eggs, well beaten

Preparation

Mix all together.
Place one heaping tablespoon of dough in ungreased muffin cup or one heaping teaspoon in miniature muffin cup.
Press and shape to form pastry shell.
Makes 24 large or 48 small tarts.