Asparagus Stir-Fry - cooking recipe

Ingredients

2 Tbsp. vegetable or olive oil
1 lb. asparagus, cut into 1/2-inch long pieces
2 red bell peppers, cut in bite size pieces
1 1/2 lb. shrimp
2 Tbsp. soy sauce
4 cloves garlic
grated zest of 1 lemon
1/4 tsp. salt
1/4 tsp. red pepper flakes
1 scallion, sliced
2 Tbsp. fresh coriander
1/2 tsp. ginger

Preparation

Stir-fry asparagus and pepper in oil over high heat until almost tender, approximately 8 minutes.
Add shrimp and soy sauce. Stir until shrimp turns pink.
Add garlic, zest of lemon, ginger, salt and pepper flakes.
Cook until hot, 2 to 3 minutes.
Serve with scallion and coriander over the top.