Pineapple Casserole - cooking recipe

Ingredients

2 (15 1/2 oz.) cans pineapple chunks, drained
1 1/2 c. grated sharp Cheddar cheese
5 Tbsp. plain flour
3/4 c. sugar
1 roll Ritz crackers, crushed
1 stick melted margarine

Preparation

Place pineapple in a casserole dish.
Cover with, in order, a layer of flour, then sugar, then grated cheese, then crushed crackers.
Pour melted margarine over the layers.
Bake at 350\u00b0 for 30 minutes.