Tangie Island Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
6 eggs
2 Tbsp. lemon
1 Tbsp. vanilla
3 c. flour (all-purpose)
1 Tbsp. baking powder
1 c. milk

Preparation

In a large bowl, mix butter and sugar until light and fluffy. Add one egg at a time.
Add lemon and vanilla.
In another bowl, mix together flour and baking powder.
Add this mix to the first mixture alternately with milk.
Bake at 350\u00b0 for 1 hour or until done.
Do not overbake.