Brunch At The Martin'S - cooking recipe

Ingredients

1 lb. hot sausage
3 c. frozen hash browns, thawed
1/2 tsp. salt
3 c. Cheddar cheese
1/2 c. chopped green pepper
12 eggs, beaten
2 c. milk

Preparation

Cook sausage until brown; drain.
Place hash browns in a lightly greased 13 x 9 x 2-inch baking dish.
Sprinkle with salt and pepper.
Layer sausage, cheese and green pepper.
Combine eggs and milk, stirring well.
Pour over all.
Bake at 350\u00b0 for 50 minutes.
Makes 8 to 10 servings.