Ingredients
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1 c. sugar
4 eggs
1 c. flour
1/2 tsp. salt
1/2 c. butter or margarine, softened
16 oz. Hershey's syrup
Preparation
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Beat it for 1 to 2 minutes.
Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
Take out and cool, then refrigerate until really cool, about 1/2 hour.
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