Chinese Chicken Salad - cooking recipe

Ingredients

1 bag prepackaged coleslaw
1/2 c. oil
3 Tbsp. rice vinegar
2 Tbsp. sugar
1/4 tsp. pepper
1 pkg. Oriental Top Ramen
4 green onions, chopped
6 Tbsp. toasted sesame seed
3/4 c. slivered almonds
cooked chicken breast, sliced

Preparation

Mix vinegar, oil and sugar.
Slightly break Ramen noodles and put in bowl.
Pour oil and vinegar mixture over noodles; let sit no longer than 2 hours.
Mix rest of ingredients together (chicken is optional).
Add noodles and dressing.
Serve.