Mother'S Strawberry Cake - cooking recipe

Ingredients

1/2 c. hot water
1 pkg. strawberry Jell-O
3/4 c. Crisco oil
1/2 c. strawberries with juice
4 eggs
1 pkg. white cake mix
2 Tbsp. flour

Preparation

Combine cake mix and flour.
Dissolve Jell-O in hot water and cool.
Add Jell-O and oil to cake mixture, add eggs, one at a time, and the strawberries and juice.
Pour into greased and floured cake pan.
Bake at 350\u00b0 for 30 minutes.