Tuna Noodle Casserole - cooking recipe

Ingredients

2 cans (6 oz.) tuna, drained
1 can cream of mushroom or celery soup
3/4 c. milk
1 can green peas, drained
2 c. macaroni
1 c. shredded cheese

Preparation

Preheat oven to 375\u00b0.
Cook macaroni 10 minutes.
Mix soup, milk, peas and tuna in a 2 1/2-quart baking dish.
Stir in macaroni.
Sprinkle cheese on top.
Bake at 375\u00b0 for 20 to 30 minutes until bubbling.
Serves 4 to 6.