Russian Chicken - cooking recipe

Ingredients

1 to 2 lb. chicken breasts (either with or without bones)
1 bottle Russian salad dressing
1 small jar apricot preserves
2 small onions, thinly sliced
salt and pepper to taste

Preparation

Line a 9 x 13-inch baking dish with foil.
Arrange chicken evenly in dish; salt and pepper to taste.
Place sliced onion on top of chicken.
Mix Russian dressing and preserves together. Pour over chicken.
May mix a small amount of water with dressing mixture if it appears too thick.
Seal with a second piece of foil.
Bake at 350\u00b0 until chicken juices are clear.