Marinated Olives - cooking recipe

Ingredients

2 (6 oz.) cans pitted black olives, drained
1/4 c. olive oil
2 cloves garlic, pressed
1/2 tsp. salt
1/8 tsp. black pepper
1 tsp. dried thyme

Preparation

Place all ingredients into a covered bowl; shake to coat olives with the marinade.
Leave at room temperature for at least 2 hours.