"Tastees" - cooking recipe

Ingredients

5 lb. hamburger
3 tsp. mustard
3 tsp. Worcestershire
3 tsp. creamy horseradish
4 oz. ketchup
1 c. minced onion or powder to taste
1 to 2 tsp. Accent or other seasoning powder
1 c. water
salt and pepper to taste

Preparation

Add beef and water to kettle.
Mix condiments in cup and add to meat.
Add onion, salt and pepper and Accent.
Stir constantly on medium heat and brown.
Cook on low heat, simmering in flavor. Drain juice before serving on buns.